Egg White Syrup
A pure sugar syrup that is an innovative solution to creating egg white based cocktails bringing taste, texture and foam, easily and rapidly with complete food safety.
Alcohol Grade: Non-Alcholic
Country of Origin: France
Bottles available in: 700 mL
Product Code: W09245
Brings texture, smoothness and balances the cocktail's bitterness or acidity.
Combine Giffard Egg White in a shaker with your cocktail ingredients. Add an ice cube and shake vigorously until the ice is dissolved in.
Pour into a glass and a thin (3 to 5mm) foam forms on the surface and will last about 30 minutes.